Ingredients:
½ cup brown sugar
½ cup water
¼ cup butter
1 can fruit cocktail
2 cups cake flour
1 tsp baking powder
6 egg yolks
½ cup pine apple juice (fruit
cocktail syrup)
1 tsp vanilla
¼ cup sugar
6 egg whites
½ cup sugar
½ tsp cream of tartar
Use 9 x 13 x 2 ½ baking tin
Baking time: 30 – 45mins
Procedure:
- Preheat oven to 280⁰F
- Melt butter in a 9 x 13 x 2 ½ rectangular pan. Add water then sprinkle sugar then pour the drained fruit cocktail, set aside.
- Sift flour, baking powder and salt, set aside. Beat egg yolks, vanilla, pineapple juice then add sugar.
- Beat egg whites with cream of tartar until bubbles form, gradually add sugar until soft peak.
- Mix flour to eggyolk mixture then cut and fold to egg meringue, pour into fruit cocktail mixture.
- Bake for 30 to 45mins.
