Ingredients:
2 cups
white sugar
1 ½ cups
all-purpose flour
½ cup
baking cocoa
½ teaspoon
salt
1
teaspoon baking powder
1 cup
vegetable oil
4 eggs
2
tablespoon light corn syrup
1
teaspoon vanilla extract
1 cup
chopped peanuts / walnuts
Procedure:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
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