CASSAVA CAKE RECIPE

Ingredients:

                2 kgs ground cassava

                3 cups evaporated milk

                2 ½ cups sugar

                2 tsp vanilla

                1 whole buko shredded (optional)

                ½ can condensed mi lk

                2 eggs

                ½ bar cheese

                ½ bar cheese

                ½ cup melted butter

                1 nestle cream (optional)

Toppings:

                ½ can condensed milk

                2 tsp butter

                ½ bar cheese

Baking Pan: 12” x 16” x 1” (jelly pan)

Baking Time: 30 to 40 minutes

Procedure:

                In a bowl, combine and mix ground cassava, evaporated milk, sugar, vanilla. Mix until well blended. Add shredded buko, ½ can of condensed milk, stir in egg, butter and grated ½ bar cheese, mix until done. Pour into greased jelly pan then bake for 30 to 40 minutes.

Toppings:

                Mix condensed milk, 2 tbsp butter,  put on top of cassava mixture; add in shredded buko and grated cheese then bake again for 15 minutes.