Ingredients:
¾ cup cocoa
3 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
¾ cup butter or margarine
1 ½ cups brown sugar
4 eggs
¾ cup evaporated milk
1 ½ tsp vinegar or calamansi
1 ½ cup mashed banana
¾ cup chopped nuts
1 ½ tsp cinnamon powder
Procedure:
- Combine cocoa, flour, baking powder, baking soda and salt sifted 2-3 times.
- In separate bowl, cream butter; the gradually add sugar until fluffy, then add whole egg one at a time. Add evaporated milk and calamansi.
- Mix flour to butter mixture. Stir in mashed banana, nuts and cinnamon powder. Pour into 9 x 13 inch rectangular pan lined with bond paper. Bake for about 30-45 minutes.
